Tuesday 30 October 2012

Plenty in store for punters in Melbourne

We were recently mentioned in the Australian Financial Review which quotes Head Chef - Mark Briggs - on his perfect dish for 'The Race that Stops a Nation':


Plenty in store for punters in Melbourne
Melbourne is known for its laneways.
RACHEL NICKLESS
Venture up some grubby stairs away from the bustling office workers on Melbourne’s Bourke Street and you arrive at a garden scene of pink walls, synthetic turf and white wrought iron furniture. Hipster waiting staff in retro outfits, who look as if they have just stepped off the croquet lawn, are serving pink cupcakes and bubbles to an assorted crowd relaxing in the spring sunshine.
This is Madame Brussels, one of Melbourne’s many roof-top bars, which serves everything from high tea in the day to late-night drinks.
“I call it Wisteria Lane meets Alice in Wonderland meets Peggy Guggenheim in her palazzo in Venice” announces the husky-voiced Miss Pearls, who is a co-owner of the bar she presides over.
There is something deeply politically incorrect about Miss Pearls, a former actor who sees the world as her stage. The Melbourne eccentric is fond of throwing fur parties in her back room – decorated as a gentleman’s club – and on the day I meet her is proud of several pairs of white ’70s tennis shorts she has bought and is determined to squeeze her young male staff into.
Miss Pearls is no stranger to taking a fashion risk herself. She has commissioned a young taxidermist to create her race-day hat and shows off a beautifully crafted headpiece made out of rather a lot of a dead magpie.
Welcome to Australia’s quirkiest city, where many of the best destinations for those visiting during the spring racing carnival are not at eye level.
“What I find about Melbourne is the hidden aspect, whether it’s dining, shopping or cocktails, has become really important to the city’s identity,” says shopping blogger Lady Melbourne (it seems honorifics are very de rigueur in this city).
“Melbourne makes you work for its shopping but if you are prepared to do the work you will be very well rewarded,” says the Lady, otherwise known as Phoebe Montague.
Dressed in a long cardigan and sporting glittering blue nails, Lady Melbourne takes us to the GPO for a spot of designer shopping, then we wind through beautiful arcades, up stairs and down alleys to discover out of the way shops such as Alice Euphemia, which stocks only Australian and New Zealand-designed fashion and jewellery, European designer store Marais and the Scandinavian store Somewhere.
For male punters, Henry Bucks in Collins Street and City Hatters at Flinders Street station are good destinations to pick up a hat.
For well-heeled women seeking race-day accessories, the perfect stop is Christine’s at 181 Flinders Lane. Down some steps and with a red tartan hallway entrance, the uninitiated could mistake this treasure trove – which is fit to make Carrie Bradshaw swoon – for a cheap vintage clothes shop.
This is the passion of professional bowerbird Christine Barro, who spent a quarter of a century buying glittering things for the former Melbourne destination store Georges, before opening her own store.
There is a bouquet of Philip Treacy hats, including his signature gondola hat, and the pillbox hat of the style worn by Victoria Beckham to the 2011 royal wedding. A $6950 pillbox studded with hand-sewn Swarovski crystals is the most outrageous of the collection. There are also Lanvin and Celine bags and shoes, and Adrian Lewis jewellery made from horn and quartz.
Melbourne’s changeable weather may be the butt of many interstate jokes, but Barro, who grew up in Sydney, insists that “the weather in Melbourne allows people to be more stylish because you can layer up”. She says that “it allows Melburnians to be more creative, because you are not outdoors as much, you are indoors doing something”.
To explore your creative talents it is worth booking a hat-making workshop. To find milliner Serena Lindeman, we leave Swanston Street behind and take a rickety lift up through quaint little artisan workshops. Her creations are perched like colourful birds around her small, old-fashioned studio overlooking St Paul’s Cathedral. They include the sculptured red and cream hat that won her the Myer Fashions on the Field millinery award at Flemington in 2006.
Among all this finery, the creator herself, with her red-framed glasses and grey bobbed hair, is down to earth, looking very much like the art teacher she once was.
We are here not to buy but to make our own headpieces in a three-hour class run by Lindeman. We are not there to make fascinators, she says. “A lot of crimes have been committed in the name of the fascinator.”
Time flashes by in Lindeman’s over-stuffed workroom as she helps her students select beautiful materials, curl quills, strip back feathers and affix netting. We walk away with wearable headpieces and an insight into the work that goes into handmade race-day fripperies.
Fashion is not the only quirky thing in Melbourne. Small bars worth a visit include Eau De Vie, which is down an alley and hard to find. Its secret room is where those in the know buy and store their liquor.
For those who want a tipple before heading to the track, a pre-race breakfast the Conservatory at Crown Towers is a perfect spot to sip champagne and overlook the Yarra. Crown splashed $8 million on this room by designer Blainey North and the result is a light-filled, art deco-style space that makes you feel as if you’ve stepped back in time.
Among a throng of quirky Melbourne dining gems suitable for groups is The Sharing House on South Wharf Promenade, the latest from restaurateur Paul Mathis. With its bar made of Lego blocks, the restaurant’s aim is to replace “fine with fun” in the dining experience.
South Wharf is often bemoaned by Melburnians for its too-new vibe, but The Sharing House makes a visit worthwhile. Head chef Mark Briggs, previously at Vue De Monde, has gone for a casual approach, but the flights of fancy are still there. There is a chicken and snail spring roll and “fish fingers” – Spanish mackerel wrapped in sourdough. When we were there, we had a melting lamb ragout, which delights when paired with a Fat Sparrow Triple Blend from Heathcote. We finished with the “ice-cream man”, a selection of ice-creams in mini cones lined up on a wooden frame.
Then for pre-race pampering for both men and women, there is the retro-styled Miss Fox, which offers beauty treatments from threading to gel manicures and make-up, along with champagne or cocktails. When I visit, I spend my time chatting with corporate glamour pusses and a punk having her nails decorated with green balls. How very Melbourne.
The Australian Financial Review

Wednesday 17 October 2012

Never Too Sweet spots a good thing on South Wharf

Daisy is one with her finger on the pulse of Melbourne's food subculture and recently paid a visit to The Sharing House.  She has a unique voice and think it will resonate with readers of this blog.

About Never Too Sweet: Hi there! I'm Daisy and I love sugar, desserts and anything and everything sweet! I am the sugar crazy person behind the Melbourne based food blog Never Too Sweet (http://nevertoosweetforme.com), and as the blog name suggests nothing is every too sweet for me :) I love sharing all my foodie adventures and dessert recipes with all my readers. Would like to say a special thank you to the Mathis Group for featuring me on their blog ~ please follow my blog for more sugarlicious reviews! 


Rabbit Popcorn – The Sharing House

Posted by: Daisy@Nevertoosweet on: July 4, 2012
I can’t believe its already July :) Time seriously flies! This is the first time in probably 6 years where I am actually here in Melbourne ~ when I was at Uni, I’m usually in HK visiting family and enjoying the hot and humid summer over there ~ but nope…i’m an official working gal now so no more holidays >_<  Do you celebrate Christmas in July? I didn’t really have the time, but next year I have made a promise to myself to make a big deal about Christmas in July hehe it’s important I get to celebrate Christmas twice a year because it’s one of my favourite holidays :D
Moving on, I wanted to share with you, our experience at The Sharing House in South Wharf ~ It’s a relatively new area and I never knew there were restaurants there, I usually go there for the South Wharf DFO, do my shopping and leave. But now I have another reason to go woo hoo!
Prior to visiting, I didn’t know much about The Sharing House ~ but after reading up on Ms I-Hua and Peach Water’s great reviews, I found out that Paul Mathis is the mastermind behind it, who also owns Henry and the Fox, Akochochin, Coffeehead, Taxi Dining Room and a couple more :) WOW pretty impressive especially in the current economy conditions where even celebrity chefs are forced to close down their restaurants.
Mr Bao is addicted to Lego and even though he is 24… he will STILL buy Lego sets lol gosh he’s such a kid :P so he particularly liked the bar and how it was all built with Lego interesting fact I found from Jan’s post was that The Sharing House spent more than $12,000AUD just on Lego pieces!

Pretty busy on a Friday night ~
I took Ms I-Hua’s advice and made sure I booked way in advance, especially since Mr Bao and I went on a Friday night ~ it was quite busy, but because we got there at nearly 8:30pm I think the first batch of people had already finished dinner and left :)

Lucky Duck Apple Cider $8AUD
Mr Bao decided to ‘drink’ that night, meaning I’d be the Designated Driver that night…which is fine because I don’t really drink and would rather save my money and calories for MORE dessert :D He’s a little obsessed about Apple Cider so he immediately ordered the ‘Lucky Duck’ Apple Cider that is Made In Melbourne. He really enjoyed it saying it was very “refreshing and hahaha took me to cloud 9 after a long day at work” OKAY…I think he was just exaggerating hahaha I had a sip and thought it was a normal cider with alcohol in it  sorry to me, I reckon its a little overpriced :P

Rabbit and Cauliflower Popcorn with garlic aioli $12AUD
Everyone I’ve talked to who have gone to The Sharing House recommended the Rabbit Popcorn, I was a little apprehensive, especially since, I’ve actually never had Rabbit before I was really worried that it would taste very ‘gamey’ and like ‘venison’ with a strong taste. But Jan and Ms I-hua made it simply too irresistible so I stepped out of my comfort zone and ordered the rabbit popcorn! It was AMAZING! It tasted just like chicken popcorn but BETTER :) And just like how Jan described it was like a ‘lottery, you don’t know if you’re going to get rabbit or cauliflower’ ~

So yummy ~
I swear Mr Bao took ALL the rabbit because I only had a couple of rabbit pieces and the rest were all cauliflower…we also loved the garlic aioli it was so addictive, hahaha Mr Bao even wanted to ask for more.

Fondue whole camembert with crusty bread $24AUD
We had a little trouble with the menu because there were simply too many things to choose from, ranging from their small sharing to the large sharing and their small pizzas. But the thing that caught my eye was the ‘Fondue’ because I do love my cheese ~ however, it just wasn’t the fondue I wanted it to be lol I expected it to be the full-fledged fondue served in a traditional fondue pot…but nope it was simply a camembert cheese that was melted, served with cut vegetables and crusty bread.

Melting camembert cheese YUM!
Even though this wasn’t the fondue I expected, it was still delicious :) we particularly liked the crusty bread that came with it ~ perfect for dipping in the melting camembert cheese ~ We’re not sure if they make it in house or if they sauce it from an external bakery but either way the bread was GOOD :D crispy on the outside and every so soft on the inside hehe

Belly – Slow roasted pork belly, salsa verde, beetroot and walnut salad $42AUD
Jan had warned me that it was a HUGE pork belly :) so I was a little worried but was relieved when it was delivered to our table, it wasn’t as big as I thought it would be and was confident that Mr Bao could polish it off all by himself without my help :P Yup he consumes a LOT of food hahaha I’m sure Lianne (Food Made With Love) and Julie (I Dream In Chocolate) will know exactly what I’m saying ~

So tender and juicy~
The pork belly was roasted perfectly! So juicy and tender ~ and it wasn’t overly salty or too bland. However, the crackling wasn’t as ‘crispy’ as we expected it to be and it was really sticky lol we had chewing it because it’ll stick on our teeth. But the salsa verde and the beetroot and walnut salad was simply divine! I’m not usually a fan of beetroot, but with the crushed walnuts and rocket it blended really well with each other ~
Time for desserts ~ Mr Bao was surprisingly full from the pork belly lol but I can never leave without at least trying ONE or TWO desserts hahaha and he knew if he didn’t get a dessert to share with me, he wouldn’t hear the end of it :P I’ll be complaining all the way home.

The Ice Cream Man with 6 mini scoops $14AUD
I saw other people ordering this and immediately wanted to get it for dessert, it had the cutest name and I love anything that’s mini because it means I can eat even MORE of it :P From the left the flavours were – strawberry, vanilla bean, mint chocolate chip, pedro ximenez, pistachio and limoncello. We really liked the vanilla bean, strawberry and limoncello, however, the mint chocolate chip tasted a little too much like ‘toothpaste’ and the pistachio had a strange taste, I couldn’t really tell it was ‘pistachio’. A slight let down with the ice-cream, but still its soooooo cute!

Chocolate Delice – chocolate mousse, salted caramel and ice cream $14AUD
I had a little trouble deciding between the Afternoon Tea a range of pastries and tarts or this Chocolate Delice, it was simply too hard to turn down salted caramel :) so that’s what we decided on.

Chocalicious:)
Mr Bao says this looks a little bit like a Mars Bar lol but of course its not and it tastes so much better, with the chocolate mouse and salted caramel :) sends you to chocolate heaven within seconds! But I have to say for those who don’t like really rich desserts, you might not like this desserts ~ I can’t wait to go back to try all their desserts!

How cute!
Mr Bao wanted to steal this! I have to admit it is pretty cute and creative way to deliver the bill to your customers ~ we thought it was also priced reasonably and had a great night. We’re definitely going back soon :)
The Sharing House on UrbanspoonPS. Bryan (Fatboo) also posted a great review on The Sharing House today lol its the second time we’ve posted about the same restaurant on the same day :)

Sunday 7 October 2012

The Sharing House invites you to our Exclusive Event


Sharing the Young Chef of the Year love

A special dinner to celebrate Mark Briggs with our friends at The West Winds Gin



Date: Wednesday October 24, 2012
Time: Canapés from 6.30pm for a 7pm start
Price: $140.00 per person (inclusive of matched beverages)
Join us on for a cosy dinner to recognise the talent of our Young Chef of the Year – Mark Briggs.  A celebration is best shared with friends, so we have a limited number of seats available for our favourite diners (eight tables of 10 only). With summer on the way, we have invited the lovely lads from The West Winds Gin to join the party.
Mark has created a bespoke menu for the event and our sommelier, Sophie Johnston, has matched wines to each dish.  You will be greeted with a specially formulated gin cocktail on arrival, and on each table will be a bottle of The West Winds Cutlass Gin and unique mixers so you can get creative with your drinks throughout the evening.
MENU:
The West Winds Gin cocktail on arrival with canapés;
Chatham Island blue cod cured in The West Winds Gin with textures of rockmelon;
Terrine of partridge and chanterelle mushrooms, merlot vinegar and charred onions served with toasted brioche;
Wagyu short rib, braised celery, truffle jus; and
Violet and honeycomb crumble
To book your seats, contact The Sharing House on (03) 9245 9800 or email reservations@thesharinghouse.com.au

Tuesday 11 September 2012

The Sharing House review from Peach Water

We will be looking to feature some of Melbourne's most prolific bloggers on this web page to give you an insight to some of the many dishes featured at The Sharing House by Good Food Guide's Young Chef of the Year - Mark Briggs. Follow his culinary exploits on twitter: @MarkBriggs7.

Our first reviewer is Peach Water. I have to say she takes some amazing photos and I love the captions - very unique and fun.

About Peach Water - Probably best described as a geek girl who is an avid and active video gamer, prone to carnivorous cravings and mad for macarons and cupcakes. When not sampling the menu of Melbourne and beyond, I take delight in designing and progressing my design portfolio.



THE SHARING HOUSE

information
Address: 35 Dukes Walk, South Wharf, VIC 3006
Phone: 03 9245 9800
Website: www.thesharinghouse.com.au
Facebook: https://www.facebook.com/TheSharingHouse
Twitter: @TheSharingHouse
Cuisine: European
Price: $$
Opening Hours: Daily, Noon – 11PM
The Sharing House on Urbanspoon
Foodie Partner: Nick
Background info:
Back of the house: Paul Mathis (Taxi Dining Room, Transport Hotel, Chocolate Buddha, Firechief, Henry and the Fox, Coffee Head and Akachochin).
Sharing House’s head chef is the former head chef of Vue De Monde: Mark Briggs
The Sharing House’s front bar is made up of $12,000 worth of Lego!!!
Earlier on the year, I
harassed/threatened kindly asked Nick to do commission work for me, which was to design me a 3D peach, so that I can use for my blog. Not before long, he sent me an email with the most spectacular looking Peach, and of course, without much hesitation I offered to take him out for lunch to thank him for the commission work.
I must say, Nick is a VERY talented individual who works for a major developer/publisher/distributor game company, doing a lot of 3D design work. I think his work needs to be recognised, and I am grateful and blessed to have a good friend like him. So, Nick if you are reading this, thank you so much for the 3D peach, and being one of my good friends! :)
I thought for a long time wondering where I should take Nick for lunch to thank him for the work he had done for me, and when I found out about the lego showcase at The Sharing House, I ultimately decided to take Nick there.
So on Sunday, Nick and I met up at our local train station (Nick made me wait at the station mind you >_<) and trained it into the CBD. We got off at Flinders St, and walked along South Bank before hitting onto South Wharf. Nick apparently was complaining about his sore knee, but I somewhat turned a deaf ear towards him. Whoops :P We could have got off at Southern Cross Station, however I dont regret it because I love taking long strolls in the crisp cold Melbourne Weather.
When we arrived at The Sharing House, the first thing the waiter asked us before seating us was whether we wanted to dine at Akachochin or The Sharing House. As mentioned in the background info above, Akachochin and The Sharing House is operated by Restauranteur Paul Mathis, so I guess that was the main reason why we were asked where we wanted to dine.
Once we sat down, I started scanning around admiring the set up of the unique look of The Sharing House. I cant exactly remember where I read it but, the front bar is made up of $12,000 worth of Lego. And apparently the lego was purchased on Ebay! Really cool :D Just don’t have your kid taking the lego apart! It could be disastrous! ;)

Like always, drinks. Nick ordered the Ginger Beer. It comes with a slice of lime and according to Nick it’s very refreshing :)
I, on the otherhand ended up ordering the Blood Orange drink. I believe this had added soda as it was a fizzy type drink. Very refreshing, slightly tangy and almost reminds me of sunkist! yum! Highly recommend this drink! :)
The food at The Sharing House is designed for sharing.
All the items on menu looked really interesting and we almost over ordered. But thankfully the waiter who took our order helped us choose the right amount of food!
Had I ordered any more, I’d probably go into another food coma (which is happening quite often recently :().
Whilst waiting for our food, I noticed a cute little glassware on the table. It looked really adorable with the small spoons. I found out from the waiter that this is actually used for the chickpea and parmesan cheese, which is one of the popular dishes. (Didn’t order it unfortunately)
We were asked by the waiter whether we wanted all our dishes to arrive at the same time, or come one at a time. I decided to go for a dish at a time, as I would have been sitting there all day taking photos and I dont think Nick would have been all too happy :P
The first dish to arrive was our starter dish: The Rabbit & Cauliflower Popcorn.
This starter dish is without doubt the winner of all the dishes we ordered. Nick was a bit hesitant at first in ordering the dish, but he decided to agree to order it. And did he enjoy it? Of course ;)
The fun thing about eating this dish is that you can not tell whether you are about to pop a rabbit or cauliflower popcorn into your mouth until it hits your mouth! :P
The Rabbit Popcorn was slightly on the salty side, with a cheesy taste. Whilst rabbit meat is a gamey meat, you will definitely NOT taste the gameyness.
The Cauliflower Popcorn was really good. Whilst the cauliflower itself doesn’t have much of a flavour, the batter that coated the cauliflower help bring some flavour for the popcorn. For this popcorn you definitely need to dip it into the aioli to heighten the flavour!

Whilst waiting for our next dish, Nick pointed out a little lego figurine! I would love to know how many people will actually spot this cute little figurine! If you do spot it, feel free to email me. (peach.water@gmail.com)

Ok, in all seriousness, whilst writing this blog article and also looking at the photo, I felt a seriousness need to visit my family doctor for a blood test.
As you can see in the photo below, between Nick and I we both ate almost 80% of that Pork Belly. Needless to say we didn’t feel all that good after from all that fat!
Unfortunately for a pork belly to be done right, the skin and fat needs to be left on, otherwise you’ll have a piece of… well I dunno… It wouldn’t be much of a pork belly!
Whilst I did eat bits of the crispy skin, half way through I found myself carving off the fat and eating the lean pieces of meat with some of the skin.
To help with the greasiness, a dish of condiment  was served on the side. I have no idea what the condiment is, but it’s a tangy condiment made out of herbs, olive oil, and egg whites.
The pork belly also comes with a side of salad made up of beetroot, spinach leaves and parmesan cheese shavings. In all honesty the salad wasn’t necessary, plus it was extremely salty!
It almost felt like there was salt added into the salad.
I must forewarn anyone who does decide to tackle this heart attack inducing pork belly, to make sure they have a team of at least 3-4 people. As the portion is definitely WAY too BIG for 2 people.
Having said all that, the pork belly was definitely full of flavour and it was a good piece of meat. But to Nick and I, it was just a bit too heavy and greasy for us.

By the time Nick and I had finished our Pork Belly, we had almost died. Also I need to mention that I had to cancel one of our cheese fondue order for dessert as we felt that we were going to die in our seats! LOL
Having said all that, Nick and I still had a stomach to eat dessert. I seriously believe that everyone has a second stomach for dessert ;)
A good thing about The Sharing House is that the waiters working there are good at giving us opinions and looking out for us.
Like I said at the beginning that made sure that we didn’t over order, and fit for the people at the table.
Also, the waiter gave us some time to rest our stomach before starting on our dessert, which was SERIOUSLY needed!
The first dessert to arrive was our ‘Corneto Icecreams’, that arrived on a test tube rack.
Please note that the photo does not accurately depict the size of the ice creams. The are in fact quite bit size!
The ice creams went down a treat. I ended up having the Strawberry, Pedro Ximenez and Pistachio, whilst Nick had the Vanilla Bean, Mint and Coco Nib.
The strawberry icecream has a great strawberry flavouring, and definitely does not taste like artificial strawberry icecream for sure!
The pedro ximenez had a slight tangy taste, as pedro xinemez is a white grape grown in Spain. It was nice, but it wasn’t my favourite flavour!
As for the pistachio, it definitely had a strong flavour, and reminds me a lot of my favourite pistachio macarons <3
As for the cones, they were really crunchy, and reminds me of eating an those Chinese Eggs roll biscuits! haha
The final dish we had for the day was the deconstructed jaffa, which was clearly the winner and the hero of the day!
I was left floating up to heaven and sitting on cloud 9 for the rest of the day because the dessert was just that good!
The presentation, and the taste of dish is so good that it’s difficult for me to find the best word to describe it. I guess AWESOME would be the perfect word :D
Each element of the dish accounted for this winning dish.
The mandarin sorbet was a refreshing sorbet, but on the slight bitter side. Nevertheless it was good to cleanse the palate.
The chocolate fondant was clearly the highlight out of the other outstanding elements because the moment you cut into the fondant the melted chocolate would just ooze out. I could seriously just eat that fondant all day!
The blood orange and the mandarin jelly was like eating candy. Sweet, and soft. It’s more on the chewy side than on the wobbly jelly side in case you are wondering :)
Nick did mention that one of the two jellies were too sweet for him, but I found them both to be ok.
As for the mandarin pieces… well I don’t think I really need to describe the taste of a mandarin, unless you’ve been living under the rock :P
After we finished our meals and our tables were cleared a really cool lego constructed bill box came to our table.
I sat there pulling the lego apart, whilst Nick sat there looking in horror! LOL. I told the waiter and he said it was fine as other people did it too.
Nick ended up playing around the the Skater boy lego piece for a while.
I just really like the small touch at the very end, as it really sums up the whole fun experience at The Sharing House.
And after all that food? Well if you need to go to the toilet, there’s a lego sign to show you your way ;)
In conclusion, Nick and I had a memorable time at The Sharing House. It was a relaxed environment and the food, service was remarkable.
Whilst we almost died at our table from the pork belly, it doesn’t reflect on the quality of the pork belly. It was really designed for more than two people in my opinion. Had there been an extra person, I’m sure we wouldn’t have struggled as much.
If there’s two dishes I needed to recommend, it would definitely be the cauliflower & rabbit popcorn and the deconstructed jaffa.
Definitely a must try place if you are over in South Wharf.
I strongly suggest you follow her website and Twitter account for more up to date reviews:

http://www.peach-water.com/blog/

@Peach_Water