Tuesday 30 October 2012

Plenty in store for punters in Melbourne

We were recently mentioned in the Australian Financial Review which quotes Head Chef - Mark Briggs - on his perfect dish for 'The Race that Stops a Nation':


Plenty in store for punters in Melbourne
Melbourne is known for its laneways.
RACHEL NICKLESS
Venture up some grubby stairs away from the bustling office workers on Melbourne’s Bourke Street and you arrive at a garden scene of pink walls, synthetic turf and white wrought iron furniture. Hipster waiting staff in retro outfits, who look as if they have just stepped off the croquet lawn, are serving pink cupcakes and bubbles to an assorted crowd relaxing in the spring sunshine.
This is Madame Brussels, one of Melbourne’s many roof-top bars, which serves everything from high tea in the day to late-night drinks.
“I call it Wisteria Lane meets Alice in Wonderland meets Peggy Guggenheim in her palazzo in Venice” announces the husky-voiced Miss Pearls, who is a co-owner of the bar she presides over.
There is something deeply politically incorrect about Miss Pearls, a former actor who sees the world as her stage. The Melbourne eccentric is fond of throwing fur parties in her back room – decorated as a gentleman’s club – and on the day I meet her is proud of several pairs of white ’70s tennis shorts she has bought and is determined to squeeze her young male staff into.
Miss Pearls is no stranger to taking a fashion risk herself. She has commissioned a young taxidermist to create her race-day hat and shows off a beautifully crafted headpiece made out of rather a lot of a dead magpie.
Welcome to Australia’s quirkiest city, where many of the best destinations for those visiting during the spring racing carnival are not at eye level.
“What I find about Melbourne is the hidden aspect, whether it’s dining, shopping or cocktails, has become really important to the city’s identity,” says shopping blogger Lady Melbourne (it seems honorifics are very de rigueur in this city).
“Melbourne makes you work for its shopping but if you are prepared to do the work you will be very well rewarded,” says the Lady, otherwise known as Phoebe Montague.
Dressed in a long cardigan and sporting glittering blue nails, Lady Melbourne takes us to the GPO for a spot of designer shopping, then we wind through beautiful arcades, up stairs and down alleys to discover out of the way shops such as Alice Euphemia, which stocks only Australian and New Zealand-designed fashion and jewellery, European designer store Marais and the Scandinavian store Somewhere.
For male punters, Henry Bucks in Collins Street and City Hatters at Flinders Street station are good destinations to pick up a hat.
For well-heeled women seeking race-day accessories, the perfect stop is Christine’s at 181 Flinders Lane. Down some steps and with a red tartan hallway entrance, the uninitiated could mistake this treasure trove – which is fit to make Carrie Bradshaw swoon – for a cheap vintage clothes shop.
This is the passion of professional bowerbird Christine Barro, who spent a quarter of a century buying glittering things for the former Melbourne destination store Georges, before opening her own store.
There is a bouquet of Philip Treacy hats, including his signature gondola hat, and the pillbox hat of the style worn by Victoria Beckham to the 2011 royal wedding. A $6950 pillbox studded with hand-sewn Swarovski crystals is the most outrageous of the collection. There are also Lanvin and Celine bags and shoes, and Adrian Lewis jewellery made from horn and quartz.
Melbourne’s changeable weather may be the butt of many interstate jokes, but Barro, who grew up in Sydney, insists that “the weather in Melbourne allows people to be more stylish because you can layer up”. She says that “it allows Melburnians to be more creative, because you are not outdoors as much, you are indoors doing something”.
To explore your creative talents it is worth booking a hat-making workshop. To find milliner Serena Lindeman, we leave Swanston Street behind and take a rickety lift up through quaint little artisan workshops. Her creations are perched like colourful birds around her small, old-fashioned studio overlooking St Paul’s Cathedral. They include the sculptured red and cream hat that won her the Myer Fashions on the Field millinery award at Flemington in 2006.
Among all this finery, the creator herself, with her red-framed glasses and grey bobbed hair, is down to earth, looking very much like the art teacher she once was.
We are here not to buy but to make our own headpieces in a three-hour class run by Lindeman. We are not there to make fascinators, she says. “A lot of crimes have been committed in the name of the fascinator.”
Time flashes by in Lindeman’s over-stuffed workroom as she helps her students select beautiful materials, curl quills, strip back feathers and affix netting. We walk away with wearable headpieces and an insight into the work that goes into handmade race-day fripperies.
Fashion is not the only quirky thing in Melbourne. Small bars worth a visit include Eau De Vie, which is down an alley and hard to find. Its secret room is where those in the know buy and store their liquor.
For those who want a tipple before heading to the track, a pre-race breakfast the Conservatory at Crown Towers is a perfect spot to sip champagne and overlook the Yarra. Crown splashed $8 million on this room by designer Blainey North and the result is a light-filled, art deco-style space that makes you feel as if you’ve stepped back in time.
Among a throng of quirky Melbourne dining gems suitable for groups is The Sharing House on South Wharf Promenade, the latest from restaurateur Paul Mathis. With its bar made of Lego blocks, the restaurant’s aim is to replace “fine with fun” in the dining experience.
South Wharf is often bemoaned by Melburnians for its too-new vibe, but The Sharing House makes a visit worthwhile. Head chef Mark Briggs, previously at Vue De Monde, has gone for a casual approach, but the flights of fancy are still there. There is a chicken and snail spring roll and “fish fingers” – Spanish mackerel wrapped in sourdough. When we were there, we had a melting lamb ragout, which delights when paired with a Fat Sparrow Triple Blend from Heathcote. We finished with the “ice-cream man”, a selection of ice-creams in mini cones lined up on a wooden frame.
Then for pre-race pampering for both men and women, there is the retro-styled Miss Fox, which offers beauty treatments from threading to gel manicures and make-up, along with champagne or cocktails. When I visit, I spend my time chatting with corporate glamour pusses and a punk having her nails decorated with green balls. How very Melbourne.
The Australian Financial Review

Wednesday 17 October 2012

Never Too Sweet spots a good thing on South Wharf

Daisy is one with her finger on the pulse of Melbourne's food subculture and recently paid a visit to The Sharing House.  She has a unique voice and think it will resonate with readers of this blog.

About Never Too Sweet: Hi there! I'm Daisy and I love sugar, desserts and anything and everything sweet! I am the sugar crazy person behind the Melbourne based food blog Never Too Sweet (http://nevertoosweetforme.com), and as the blog name suggests nothing is every too sweet for me :) I love sharing all my foodie adventures and dessert recipes with all my readers. Would like to say a special thank you to the Mathis Group for featuring me on their blog ~ please follow my blog for more sugarlicious reviews! 


Rabbit Popcorn – The Sharing House

Posted by: Daisy@Nevertoosweet on: July 4, 2012
I can’t believe its already July :) Time seriously flies! This is the first time in probably 6 years where I am actually here in Melbourne ~ when I was at Uni, I’m usually in HK visiting family and enjoying the hot and humid summer over there ~ but nope…i’m an official working gal now so no more holidays >_<  Do you celebrate Christmas in July? I didn’t really have the time, but next year I have made a promise to myself to make a big deal about Christmas in July hehe it’s important I get to celebrate Christmas twice a year because it’s one of my favourite holidays :D
Moving on, I wanted to share with you, our experience at The Sharing House in South Wharf ~ It’s a relatively new area and I never knew there were restaurants there, I usually go there for the South Wharf DFO, do my shopping and leave. But now I have another reason to go woo hoo!
Prior to visiting, I didn’t know much about The Sharing House ~ but after reading up on Ms I-Hua and Peach Water’s great reviews, I found out that Paul Mathis is the mastermind behind it, who also owns Henry and the Fox, Akochochin, Coffeehead, Taxi Dining Room and a couple more :) WOW pretty impressive especially in the current economy conditions where even celebrity chefs are forced to close down their restaurants.
Mr Bao is addicted to Lego and even though he is 24… he will STILL buy Lego sets lol gosh he’s such a kid :P so he particularly liked the bar and how it was all built with Lego interesting fact I found from Jan’s post was that The Sharing House spent more than $12,000AUD just on Lego pieces!

Pretty busy on a Friday night ~
I took Ms I-Hua’s advice and made sure I booked way in advance, especially since Mr Bao and I went on a Friday night ~ it was quite busy, but because we got there at nearly 8:30pm I think the first batch of people had already finished dinner and left :)

Lucky Duck Apple Cider $8AUD
Mr Bao decided to ‘drink’ that night, meaning I’d be the Designated Driver that night…which is fine because I don’t really drink and would rather save my money and calories for MORE dessert :D He’s a little obsessed about Apple Cider so he immediately ordered the ‘Lucky Duck’ Apple Cider that is Made In Melbourne. He really enjoyed it saying it was very “refreshing and hahaha took me to cloud 9 after a long day at work” OKAY…I think he was just exaggerating hahaha I had a sip and thought it was a normal cider with alcohol in it  sorry to me, I reckon its a little overpriced :P

Rabbit and Cauliflower Popcorn with garlic aioli $12AUD
Everyone I’ve talked to who have gone to The Sharing House recommended the Rabbit Popcorn, I was a little apprehensive, especially since, I’ve actually never had Rabbit before I was really worried that it would taste very ‘gamey’ and like ‘venison’ with a strong taste. But Jan and Ms I-hua made it simply too irresistible so I stepped out of my comfort zone and ordered the rabbit popcorn! It was AMAZING! It tasted just like chicken popcorn but BETTER :) And just like how Jan described it was like a ‘lottery, you don’t know if you’re going to get rabbit or cauliflower’ ~

So yummy ~
I swear Mr Bao took ALL the rabbit because I only had a couple of rabbit pieces and the rest were all cauliflower…we also loved the garlic aioli it was so addictive, hahaha Mr Bao even wanted to ask for more.

Fondue whole camembert with crusty bread $24AUD
We had a little trouble with the menu because there were simply too many things to choose from, ranging from their small sharing to the large sharing and their small pizzas. But the thing that caught my eye was the ‘Fondue’ because I do love my cheese ~ however, it just wasn’t the fondue I wanted it to be lol I expected it to be the full-fledged fondue served in a traditional fondue pot…but nope it was simply a camembert cheese that was melted, served with cut vegetables and crusty bread.

Melting camembert cheese YUM!
Even though this wasn’t the fondue I expected, it was still delicious :) we particularly liked the crusty bread that came with it ~ perfect for dipping in the melting camembert cheese ~ We’re not sure if they make it in house or if they sauce it from an external bakery but either way the bread was GOOD :D crispy on the outside and every so soft on the inside hehe

Belly – Slow roasted pork belly, salsa verde, beetroot and walnut salad $42AUD
Jan had warned me that it was a HUGE pork belly :) so I was a little worried but was relieved when it was delivered to our table, it wasn’t as big as I thought it would be and was confident that Mr Bao could polish it off all by himself without my help :P Yup he consumes a LOT of food hahaha I’m sure Lianne (Food Made With Love) and Julie (I Dream In Chocolate) will know exactly what I’m saying ~

So tender and juicy~
The pork belly was roasted perfectly! So juicy and tender ~ and it wasn’t overly salty or too bland. However, the crackling wasn’t as ‘crispy’ as we expected it to be and it was really sticky lol we had chewing it because it’ll stick on our teeth. But the salsa verde and the beetroot and walnut salad was simply divine! I’m not usually a fan of beetroot, but with the crushed walnuts and rocket it blended really well with each other ~
Time for desserts ~ Mr Bao was surprisingly full from the pork belly lol but I can never leave without at least trying ONE or TWO desserts hahaha and he knew if he didn’t get a dessert to share with me, he wouldn’t hear the end of it :P I’ll be complaining all the way home.

The Ice Cream Man with 6 mini scoops $14AUD
I saw other people ordering this and immediately wanted to get it for dessert, it had the cutest name and I love anything that’s mini because it means I can eat even MORE of it :P From the left the flavours were – strawberry, vanilla bean, mint chocolate chip, pedro ximenez, pistachio and limoncello. We really liked the vanilla bean, strawberry and limoncello, however, the mint chocolate chip tasted a little too much like ‘toothpaste’ and the pistachio had a strange taste, I couldn’t really tell it was ‘pistachio’. A slight let down with the ice-cream, but still its soooooo cute!

Chocolate Delice – chocolate mousse, salted caramel and ice cream $14AUD
I had a little trouble deciding between the Afternoon Tea a range of pastries and tarts or this Chocolate Delice, it was simply too hard to turn down salted caramel :) so that’s what we decided on.

Chocalicious:)
Mr Bao says this looks a little bit like a Mars Bar lol but of course its not and it tastes so much better, with the chocolate mouse and salted caramel :) sends you to chocolate heaven within seconds! But I have to say for those who don’t like really rich desserts, you might not like this desserts ~ I can’t wait to go back to try all their desserts!

How cute!
Mr Bao wanted to steal this! I have to admit it is pretty cute and creative way to deliver the bill to your customers ~ we thought it was also priced reasonably and had a great night. We’re definitely going back soon :)
The Sharing House on UrbanspoonPS. Bryan (Fatboo) also posted a great review on The Sharing House today lol its the second time we’ve posted about the same restaurant on the same day :)

Sunday 7 October 2012

The Sharing House invites you to our Exclusive Event


Sharing the Young Chef of the Year love

A special dinner to celebrate Mark Briggs with our friends at The West Winds Gin



Date: Wednesday October 24, 2012
Time: Canapés from 6.30pm for a 7pm start
Price: $140.00 per person (inclusive of matched beverages)
Join us on for a cosy dinner to recognise the talent of our Young Chef of the Year – Mark Briggs.  A celebration is best shared with friends, so we have a limited number of seats available for our favourite diners (eight tables of 10 only). With summer on the way, we have invited the lovely lads from The West Winds Gin to join the party.
Mark has created a bespoke menu for the event and our sommelier, Sophie Johnston, has matched wines to each dish.  You will be greeted with a specially formulated gin cocktail on arrival, and on each table will be a bottle of The West Winds Cutlass Gin and unique mixers so you can get creative with your drinks throughout the evening.
MENU:
The West Winds Gin cocktail on arrival with canapés;
Chatham Island blue cod cured in The West Winds Gin with textures of rockmelon;
Terrine of partridge and chanterelle mushrooms, merlot vinegar and charred onions served with toasted brioche;
Wagyu short rib, braised celery, truffle jus; and
Violet and honeycomb crumble
To book your seats, contact The Sharing House on (03) 9245 9800 or email reservations@thesharinghouse.com.au