Sharing
the Young Chef of the Year love
A special dinner to celebrate Mark Briggs with
our friends at The West Winds Gin
Date: Wednesday October 24, 2012
Time: Canapés from 6.30pm for a 7pm start
Price: $140.00 per person (inclusive of matched beverages)
Join us on for a cosy dinner to recognise the
talent of our Young Chef of the Year – Mark Briggs. A
celebration is best shared with friends, so we have a limited number of seats available
for our favourite diners (eight tables of 10 only). With summer on the way, we
have invited the lovely lads from The West Winds Gin to join the party.
Mark has created a
bespoke menu for the event and our sommelier, Sophie Johnston, has matched wines
to each dish. You will be greeted with a
specially formulated gin cocktail on arrival, and on each table will be a
bottle of The West Winds Cutlass Gin and unique mixers so you can get creative
with your drinks throughout the evening.
MENU:
The
West Winds Gin cocktail on arrival with canapés;
Chatham
Island blue cod cured in The West Winds Gin with textures of rockmelon;
Terrine
of partridge and chanterelle mushrooms, merlot vinegar and charred onions
served with toasted brioche;
Wagyu
short rib, braised celery, truffle jus; and
Violet
and honeycomb crumble
To book your seats, contact The Sharing House
on (03) 9245 9800 or
email reservations@thesharinghouse.com.au
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